Ensuring food safety and product quality is the most important chain of our entire business operation and activities, and this is a task that is dynamic and continuous. This principle of safety and quality is rooted in the hearts of every Zhen-Ao staff, but also permeates all aspects of our production and business activities.
Staffed with the top research personnel in RNA, nucleotides, yeast, enzyme, and yeast cell studies, equipped with the most advanced experiment and testing instruments, Zhen-Ao enhances her own R&D level and product technical content through the newer technology, better processes, advanced equipment, research, and innovation know-how to improve our products.
In our application lab, Zhen-Ao focuses on adding high nucleotide yeast extract into various applications to turn theory into the real statistic conclusion. Currently, we are working in many different directions such as salt reduction, sugar reduction, fat reduction, bitterness masking, and KCL masking.