Quality & Research
We specializes in yeast cell, enzyme, RNA extraction and mono-nucleotide research!
QUALITY & RESEARCH
Ensuring food safety and product quality is the most important task of our entire business operation and activities, and this is an obligation that is dynamic and continuous. This principle of safety and quality is rooted deeply in the hearts of every Zhen-Ao staff but also permeates all aspects of our production and business activities.
Join us to supervise the quality of our products and service:
Contact us at quality@zabiotech.com or call us at +86 (411) 8721-4966.
Quality & Food safety guidelines
- Quality Management System: ISO9001
- Food Safety System: ISO22000 and FSSC22000
- Other Certifications: OU Kosher, Badatz Kosher, MUI Halal, Malaysian Halal, British Retail Consortium-BRC certification, and GMP+
Quality Inspection Center
- Standards and Test Methods:
ZABT is fully compliant with the US FCC (Food Chemicals Codex), Chinese GB Standard, and EU regulations to ensure that our products meet the highest quality standards and regulations. - Testing and Lab Equipment:
ZABT has a state-of-the-art laboratory with advanced instruments for precision detection to ensure the quality and safety of our products. These instruments include HPLC, GS, infrared spectroscopy, atomic absorption spectrometer, Karl Fischer moisture meter, Kjeldahl, UV spectrophotometer, precision scales, and a dedicated microbial limits testing room.
Research Center
ZABT is a workplace for 270 employees including top researchers in yeast fermentation, RNA, nucleotides, enzyme, protein, and flavor studies. The center is equipped with advanced experiment and testing instruments.
Flavor Application Lab
ZABT is dedicated to creating innovative solutions and bringing theories to life through taste. Our current research projects include enhancing flavor, creating vegan meat alternatives, reducing salt, sugar, and fat, masking off-tastes, and KCL masking.
Production R&D Platforms
- Yeast strain screening
- Enzyme R&D optimization
- Yeast fermentation production process optimization
- RNA production process optimization
- Nucleotide production process optimization
- Wastewater treatment optimization