Quality & Food Safety Policy

“Upholding Global Standards, Pursuing Excellence in Quality.” At Zhen-Ao Bio-Tech (ZABT), quality is our core and safety is our baseline. We have established a systematic, international quality and food safety management system. We strictly adhere to global regulatory requirements, ensuring product stability, traceability, and full compliance through continuous system upgrades.

Regulatory Compliance & Licensing

ZABT is legally licensed for the production of:

• Ribonucleic Acid (RNA)

• 5′-Nucleotides

• Yeast Extracts

• Functional Yeast Proteins

• All products are manufactured within a legal framework to meet the stringent supervision of both domestic and international markets.

Global Certification & Management Systems

• ISO 9001: Quality Management System consistently operated since company inception.

• ISO 22000 & FSSC 22000: Comprehensive food safety systems (certified since 2018) utilizing HACCP for end-to-end risk management.

• International Supply Chain Standards: BRCGS (Global Standard for Food Safety) and GMP+ (Good Manufacturing Practices for Feed).

• Market-Specific Certifications: OU Kosher, Badatz Kosher, and Halal (MUI & Malaysian) to serve a diverse global population.