Perfect for cheese applications

Perfect Solution for Cheese Applications

Zhen-Ao’s High Nucleotide Yeast Extract naturally contain 18~20% of  I+G (* No external adding).   The flavor profile of our products enhances a cheesy and diary taste, round up the entire profile, and eliminate the off-taste.  Our lab has shown a result of reducing salt content by 25~32% in the cheese application.

To use in Cheese:

  • Recommended products: ZH1416F, ZH1820S
  • Direction: Blend directly to cheese
  • Recommended dosage: 0.02%-0.5%

Product Effect:

  1. Boost the cheesy flavor
  2. Increase the silky texture.
  3. Eliminate off-taste
  4. Reduced salt by 32%