Perfect Solution for Cheese Applications
Zhen-Ao’s High Nucleotide Yeast Extract naturally contain 18~20% of I+G (* No external adding). The flavor profile of our products enhances a cheesy and diary taste, round up the entire profile, and eliminate the off-taste. Our lab has shown a result of reducing salt content by 25~32% in the cheese application.
To use in Cheese:
- Recommended products: ZH1416F, ZH1820S
- Direction: Blend directly to cheese
- Recommended dosage: 0.02%-0.5%
- Boost the cheesy flavor
- Increase the silky texture.
- Eliminate off-taste
- Reduced salt by 32%