High I+G Yeast Extract could be a great solution to make cheese taste even better!

To use in Cheese:

  • Product Recommendation: ZH1416F, ZH1820S

  • Direction: Blend directly into the cheese

  • Suggested dosage: 0.02%-0.5%


  1. Boost the cheesy flavor
  2. Increase the silky texture.
  3. Eliminate off-taste
  4. Reduced salt by 37%
Perfect for cheese applications

Perfect Solution for Cheese Applications

Discover the Perfect Solution for Cheese Applications with Zhen-Ao’s High Nucleotide Yeast Extract! We take immense pride in offering a natural product that contains an impressive 18~20% of I+G without any external additives.

Our specially crafted yeast extract brings a delightful and authentic cheesy and dairy taste to your cheese creations, elevating the entire flavor profile and eliminating any unwanted off-taste. The result is a cheese experience like no other!

But that’s not all – our cutting-edge lab has conducted extensive research and testing, revealing the incredible potential of our product in reducing salt content by a remarkable 32~37% in cheese applications. This means you can now enjoy the deliciousness of cheese with reduced salt, without compromising on taste or quality.

At Zhen-Ao, we are dedicated to providing innovative solutions that enhance the culinary world. With our High Nucleotide Yeast Extract, you can create delectable, healthier cheese products that are sure to captivate taste buds and leave a lasting impression.

Take your cheese applications to new heights with Zhen-Ao’s game-changing solution. Elevate the flavor, reduce salt, and experience the magic of our High Nucleotide Yeast Extract in every delectable bite. Your cheese creations will never be the same again!