Yeast Extract Series

High Nucleotide Yeast Extracts | Flavoring Yeast Extracts

Yeast Extract Series

With the development of better material life and human society, people increasingly pay more attention to safety and quality. In terms of food consumption, we no longer just simply look for filling our stomachs but begin to search for an all-around package of deliciousness, the healthier diet with better nutrition value to delight our lifestyle.

In recent years, Yeast Extracts has gradually become the mainstream flavor ingredient in the international food industry and today’s diet. Yeast extract is a common name of the extracted material from baker’s yeast, brewer’s yeast, torula yeast or others, is a nutritional versatile flavor agent and enhancer through the reaction of pacemaker enzymes with yeast; the main components of yeast extracts, such as peptides, amino acids, flavor nucleotides,  vitamin group B, minerals, and trace elements (BCAA), are an excellent natural and balancing combination of nutrition and taste.

With over 30 years of advantages in the hands-on autolyze and the continuous fermentation, Zhen-Ao adopted GEA and Alfa Laval centrifuges and other advanced production equipment and cooperated with an outstanding technical team from the United States, Germany, and China to develop a series of yeast extract products. Because of our unique fermentation processes, yeast strains, and the experience being the global leading infant formula nucleotide supplier over the years, Zhen-Ao had successfully developed the “high nuclear yeast extract series” with absolutely no exogenous adding of IMP and GMP.  Our natural nucleotide (I and G) content can naturally reach 18% or higher. Our YE product performs particularly prominent in two aspects, Umami (the 5th.– umami and savory taste) and Kokumi taste sensation (the 6th.– long lasting and richness taste). We aggregate both taste sensations into our yeast extracts, and they worked soundly in many food applications.

Product Information:

High nucleotide Yeast Extract series:
(also called High I+G Yeast Extracts) Giving a mellow kokumi/thickness sensation and refreshing umami/savory impact to your tongue, it makes the product taste smoother, extends the lasting time longer in the mouth, and coordinate the overall product flavor, balance odor and improve taste.  The product characteristic is clean and neutral.  Zhen-Ao’s High Nucleotide Yeast Extract can also reduce salt in the applications and is a perfect match in snack foods, meat products, seasoning, dressing, gravy, soup stock, soup base, cheese, instant foods, braised or pot-stewed products, hot pot base and savoring flavoring agents.

-There is 2 forms: powder and paste.
-Salt reduction by 35%~50%.
-Capable to mask KCl (Potassium Chloride) and other off-tastes.
-100% soluble, high clarity in water.

Product Appearance I+G(%) Amino Nitrogen(%) Salt Content(%) PH(%) Moisture(%)
ZH0608 Light yellow powder or brown paste 6~8 ≥ 3.0 ≤ 1.0 4.5~6.5 ≤ 6.0
ZH1012 Light yellow powder or brown paste 10~12 ≥ 3.0 ≤ 1.0 4.5~6.5 ≤ 6.0
ZH1416 Light yellow powder or brown paste 14~16 ≥ 3.0 ≤ 1.0 4.5~6.5 ≤ 6.0
ZH1820 Light yellow powder or brown paste 18~20 ≥ 3.0 ≤ 1.0 4.5~6.5 ≤ 6.0
ZH12/19 Light yellow powder or brown paste 12~13 ≥ 3.0 ≤ 19.0 4.5~6.5 ≤ 6.0

Product Information:

Flavoring Yeast Extract series:
Providing specific sensations, making the product to react with certain food applications.  It enhances the original taste profile of the food applications and increases the depth of certain flavors.  At the same time, it has the effect of reducing salt usage and nutrition fortified function. Can be used to improve the taste and to thicken in categories of bakeries, cold drinks, dairy products, meat products soups, stuffing mix and other fields with excellent thickening effect.

-There is 2 forms: powder and paste.
-Stable, great for Maillard reactions (メイラード反応)
-Low sodium chloride content.
-100% soluble, high clarity in water.

 

Product Appearance Amino Nitrogen(%) Salt Content(%) PH(%) Moisture(%)
ZLT Light yellow powder or brown paste ≥ 3.0 ≤ 1.0 4.0-6.5 ≤ 7.0
ZLM Light yellow powder or brown paste ≥ 3.0 ≤ 1.0 4.0-6.5 ≤ 7.0
ZLH Dark brown powder or brown paste ≥ 3.0 ≤ 1.0 4.0-6.5 ≤ 7.0

Product Features

  • Clean Labels
  • Rich in natural vitamins + minerals
  • None of Animal Origin (NAO)
  • Allergen-free
  • Non-GMO
  • Water-soluble
  • Heat Resistance
  • Salt reduction
  • Taste coordination
  • Balance Off-tastes
  • Microaggregates powder
  • Vegetarian OK

Product Qualification

  • HALAL and KOSHER certification
  • B.R.C. (British Retail Consortium) certification
  • HACCP certification and QS license

Global Salt Reduction Trend

With the development of medical science and WHO’s strong advocacy, the world is on a low salt-diet/reduction trend. A rough statistic in 2012 showed that over 200 million Chinese suffered from hypertension and related blood vessel disease, and the number is incremented by 10 million people every year. One major and the most direct factor is due to the high sodium consumption. Our kidney helps to remove unwanted fluids by filtering our blood, and any extra fluid will be sucked out. High salt diet raises the amount of sodium in our blood and destroys its delicate balance, lower the functionality of your kidney to remove the water. The result is high blood pressure.

According to a new guideline of W.H.O.:

The average adult should intake no more than 5 grams of salt or 2 grams of sodium per day.

Our research has shown today’s average salt consumption by region:

  • European and American consume about 9 grams of salt per day
  • Indian consume about 9.3 grams of salt per day
  • Chinese (urban population) consumes about 11.3 grams of salt per day and 17 grams of salt per day for population in some suburban area

It’s time to stop your high salt consumption!

Zhen-Ao’s High Nucleotide Yeast Extract offers the best solution! Because of its strong flavor enhancing function, you can taste the enhanced saltiness even if you just add a tiny bit of salt. As the result, we proudly announce that Zhen-Ao’s High Nucleotides Yeast Extract could reduce the salt usage by 35%-50%.  Less Salt, but taste even better!