5′-Nucleotide Series

Fully compliant with the newest FCC and GB standards

 

5′-NUCLEOTIDE series

According to many research results, mother’s milk contains higher concentrated 5′-Nucleotides than bovine milk. By supplying 5′-Nucleotides has shown to have beneficial effects on increasing the count of good bacteria, decreasing the count of harmful bacteria, reducing the chance of having diarrhea and also improving the responses to vaccination, produce more antibodies and other immune cells to modulate immune functions.

ZABT offers 5 different nucleotides: Adenosine 5′-Monophosphate; Cytidine 5′-Monophosphate; Guanosine 5′-Monophosphate; Inosine 5′-Monophosphate; Uridine 5′-Monophospahte.

Using ZABT’s own yeast RNA as the raw material, Zhen-Ao strictly follows FCC (Food Chemical Codex) guidelines to produce 5′-Nucleotides through RNA enzymatic hydrolysis, purification, crystallization, drying, and other processes. The quality and production process are fully compliant with the requirement and standards of USP Food Chemical Codex, Chinese GB Standard, and relevant EU regulation. As a type of food ingredient (nutrition enhancer), 5′-Nucleotides are widely used in the applications such as infant formula, pharmaceuticals, and nutrition supplements.

5′-AMP

Adenosine 5′-Monophosphate Free Acid

Adenosine 5′-Monophosphate Free Acid (5′-Adenylic Acid) produced using yeast RNA as the raw material, through 5- phosphodiesterase enzymatic hydrolysis, separation, and purification.  Adenosine 5′-Monophosphate is colorless and white crystals and is mainly used in nutritional supplements and as a nutrition ingredient for infant formula.

  • Also known as 5′-Adenylic Acid
  • Molecular Formula: C10H14N5O7P
  • CAS#: 61-19-8
  • Formula Weight: 347.23
Item Specification
Appearance Fine White Powder
Form Free Acid
Assay(on dry basis) 98.0% – 102.0%
Moisture ≤ 6.0%

5′-AMP, 2Na

Adenosine 5′-Monophosphate Disodium Salt

Using yeast ribonucleic acid RNA as the raw material, Adenosine 5′-Monophosphate Disodium Salt is a colorless, white crystals, or a white crystalline powder, 5’-AMP, 2Na mainly used in nutritional supplements and in infant formula as a nutrition ingredient.

  • Also known as Adenosine 5′-Monophosphoric Acid Disodium Salt
  • Molecular Formula: C10H12N5Na2O7P
  • CAS#: 4578-31-8
  • Formula Weight: 347.23
Item Specification
Appearance Fine White Powder
Form Disodium Salt
Assay(on dry basis) 98.0% – 102.0%
Moisture ≤ 25.0%

5′-CMP

Cytidine 5′-Monophosphate Free Acid

Using yeast ribonucleic acid RNA as the raw material, cytidine 5′-Monophosphate is produced from 5- phosphodiesterase enzymatic hydrolysis, separation, and purification, decolorizing and crystallization. Cytidine 5′-Monophosphate is mainly used in nutritional supplements and in infant formula as a food ingredient.

  • Also known as 5′-Cytidylic acid or Cytidylate
  • Molecular Formula: C9H14N3O8P
  • CAS#: 63-37-6
  • CAS#: 61-19-8
  • Formula Weight: 323.20
Item Specification
Appearance Fine White Powder
Form Free Acid
Assay(on dry basis) 98.0% – 102.0%
Moisture ≤ 6.0%

5′-CMP, 2Na

Cytidine 5′-Monophosphate Disodium Salt

Using yeast ribonucleic acid RNA as the raw material, Cytidine 5′-Monophosphate Disodium Salt exists in colorless or white crystal form, or a white crystalline powder, 5’-CMP, 2Na mainly used in nutritional supplements and in infant formula as the nutrition ingredient.

  • Also known as 5′-Cytidylic Acid Disodium Salt or DCMP
  • Molecular Formula: C9H12N3O8PNa2
  • CAS#: 6757-06-8
  • Formula Weight: 367.16
Item Specification
Appearance Fine White Powder
Form Free Acid
Assay(on dry basis) 98.0% – 102.0%
Moisture ≤ 25.0%

5′-GMP, 2Na

Guanosine 5′-Monophosphate Disodium Salt

Using yeast ribonucleic acid RNA as the raw material, Guanosine 5′-Monophosphate Disodium Salt exists in colorless or white crystal form, or a white crystalline powder, containing about 7 molecules of crystalized water. 5’-GMP, 2Na mainly used as flavoring enhancement agent and in infant formula as the nutrition ingredient.

  • Also known as 5′-Guanidylic acid or Guanylic acid
  • Molecular Formula: C10H14N5O8P
  • CAS#: 85-32-5
  • Formula Weight: 407.19
Item Specification
Appearance Fine White Powder
Form Disodium Salt
Assay(on dry basis) 97.0% – 102.0%
Moisture ≤ 25.0%

5′-IMP, 2Na

Inosine 5′-Monophosphate Disodium Salt

Using yeast ribonucleic acid RNA as the raw material, Inosine 5′-Monophosphate Disodium Salt exists in colorless or white crystal form, or a white crystalline powder, containing about 7.5 molecules of crystalized water. 5’-IMP, 2Na mainly used as flavoring enhancement agents and in infant formula as the nutrition ingredient.

  • Also known as 5′-Inosinic acid or Inosinic acid
  • Molecular Formula: C10H13N4O8P
  • CAS#: 131-99-7
  • Formula Weight: 392.17
Item Specification
Appearance Fine White Powder
Form Disodium Salt
Assay(on dry basis) 97.0% – 102.0%
Moisture ≤ 28.5%

5′-UMP, 2Na

Uridine 5′-Monophosphate Disodium Salt

Using yeast ribonucleic acid RNA as the raw material, Uridine 5′-Monophosphate Disodium Salt goes through 5- phosphodiesterase enzymatic hydrolysis, separation, and purification, decolorizing and crystallization. 5’-UMP, 2Na contains about 7 molecules of crystalized water, which is mainly used in nutritional supplements and in infant formula as the nutrition ingredient.

  • Also known as 5′-Uridylic acid or Uridylic acid
  • Molecular Formula: C9H13N2O9P
  • CAS#: 58-97-9
  • Formula weight: 388.15
Item Specification
Appearance Fine White Powder
Form Disodium Salt
Assay(on dry basis) 97.0% – 102.0%
Moisture ≤ 25.0%

5′-Mixed Nucleotides

(Nucleotide complex nutrition enhancer)

NOTE: nucleotide blend can be added maltodextrin or lactose and other carriers according to customer request.

  • Mixed Nucleotides Blend (Mixed)
  • Nucleotide complex nutrition enhancer
  • Proportion is based on customer’s requirement, please see our premix service.
Item Specification
Appearance Even distributed white to white-like crystal or crystalline powder, no visible foreign matter
Odor No Odor
Assay(on dry basis) 97.0% – 102.0%
Nucleotide(Proportion) Based on customer’s blend
Moisture Based on the proportion and types of blend