Perfect Solution for Cheese Applications
Zhen-Ao’s High Nucleotide Yeast Extract naturally contain 18~20% of the I+G (noted, no external adding). The flavor profile of our products provides a cheesy and milky taste, round up the taste profile, eliminate the off-taste. The lab has shown a result of reducing salt content by 32% in the cheese application.
To use in Cheese:
Recommended products: ZH1416F, ZH1820S
Direction: Add directly to the cheese
Recommended dosage: 0.2%-0.5%
1. It can enlarge the cheesy flavor.
2. Increase the silky texture.
3. Eliminate the off-taste
4. Reduced Salt by 32%