Perfect Solution for Cheese Applications

Zhen-Ao’s High Nucleotide Yeast Extract naturally contain 18~20% of the I+G (noted, no external adding).   The flavor profile of our products provides a cheesy and milky taste, round up the taste profile, eliminate the off-taste.  The lab has shown a result of reducing salt content by 32% in the cheese application.

To use in Cheese:

Recommended products: ZH1416F, ZH1820S

Direction: Add directly to the cheese

Recommended dosage: 0.2%-0.5%

Product Effect:

1. It can enlarge the cheesy flavor.

2. Increase the silky texture.

3. Eliminate the off-taste

4. Reduced Salt by 32%